Review: Vegetarian Viet Nam Cookbook by Cameron Stauch

By REESE AMOROSI

Chef Cameron Stauch has a unique and diverse background: he has prepared meals for royals and dignitaries while cooking for the Governor General of Canada, and he has immersed himself in local cuisines while living in Southeast Asia. Now, Stauch combines his culinary expertise and life experiences in a new cookbook, Vegetarian Viet Nam (W. W. Norton & Company).
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